Evaluation and Development of Methods Used for Making Soft Cheese

By Mohamed Nour El Din Farid Hamad

In year 1990, "The Egyptian Organization for Standardization and Quality Control" issued the Egyptian Standard number 1867, which concerns the soft cheese with vegetable fats, based on these... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639718305
• ISBN13: 9783639718300
• Release Date: June 2014
• Publisher: Scholars' Press
• Length: 148 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"