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Paperback Evaluation and Control of Meat Quality in Pigs: A Seminar in the Cec Agricultural Research Programme, Held in Dublin, Ireland, 21-22 November 1985 Book

ISBN: 940107982X

ISBN13: 9789401079822

Evaluation and Control of Meat Quality in Pigs (Current Topics in Veterinary Medicine)

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P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will... This description may be from another edition of this product.

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