European Menu Guide

by Sarah Jane Evans and Gill Rowley

An invaluable pocket translator for the major European cuisinesWritten by leading experts, the guide covers the four main European cuisines - France, Italy, Germany and Spain - and includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1899791787
• ISBN13: 9781899791781
• Release Date: May 2001
• Publisher: Absolute Press
• Length: 160 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 4.1" x 8.0"