European And American Cuisine (1914)

By Gesine Lemcke

Book Overview

European And American Cuisine is a cookbook published in 1914 by Gesine Lemcke. The book contains a collection of recipes for dishes from both European and American cuisine, including soups, sauces, meat dishes, vegetables, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow for novice and experienced cooks alike. The book also includes tips on cooking techniques and ingredient substitutions, as well as a glossary of cooking terms. Overall, European And American Cuisine is a valuable resource for anyone interested in exploring the diverse culinary traditions of Europe and America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436839920
• ISBN13: 9781436839921
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 636 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"