Ethiopian-inspired Cooking, Vegetarian Specialties: An American approach to Ethiopian Cuisine

By Ian Finn

Fantastic Ethiopian-inspired recipes at an affordable price. First published in 2007, this award-winning classic features step-by-step photos for each flavorful dish. Easy to prepare recipes help you... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1523886544
• ISBN13: 9781523886548
• Release Date: February 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"