Ethical Issues in Sausage Manufacturing

By Jack Springler

Ethical Concerns in Sausage Manufacturing is a groundbreaking exploration of the moral complexities within the sausage industry. Covering everything from animal welfare and food safety to environmental sustainability and ethical marketing, this essential guide sheds light on the profound impact of sausage production on society and public health. Dive into historical contexts, current ethical dilemmas, and future trends, while discovering best practices for responsible manufacturing that respects consumer rights, enhances transparency, and promotes corporate responsibility. Each chapter equips industry professionals, scholars, and conscientious consumers with the knowledge to make informed decisions that prioritize ethics in food production. A must-read for anyone passionate about sustainable and ethical food practices

• Format: Paperback
• Language: English
• ISBN: 1779611501
• ISBN13: 9781779611505
• Release Date: August 2024
• Publisher: Bedlam Buster
• Length: 380 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"