Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Co

by Leslie Miller and Ethan Stowell

Book Overview

Welcome to Ethan Stowell's New Italian Kitchen --not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158008818X
• ISBN13: 9781580088183
• Release Date: September 2010
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 9.3" x 10.2"