Essentials of Professional Cooking, Student Workbook

by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471309710
• ISBN13: 9780471309710
• Release Date: April 2003
• Publisher: Wiley
• Length: 152 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"