Essentials of Professional Cooking, 2nd Edition + Baking for Special Diets 1st Edition + Wileyplus Learning Space Registration Card

By Wayne Gisslen

ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification.

This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space.

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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

• Format: Hardcover
• Language: English
• ISBN: 1119346797
• ISBN13: 9781119346791
• Release Date: July 2016
• Publisher: Wiley
• Length: 857 Pages
• Weight: 5.85 lbs.
• Dimensions: 1.8" x 8.8" x 11.3"