Instructor’s Manual for Essentials of Food Science (Food Science Text Series)

By Vickie A Vaclavik PhD and Elizabeth W Christian

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0306477106
• ISBN13: 9780306477102
• Release Date: May 2003
• Publisher: Springer
• Length: 86 Pages
• Weight: 0.46 lbs.
• Dimensions: 11.0" x 0.2" x 8.3"

Customer Reviews

Ancient textbook.

This critter is fun to read and discover how they used to do that. It even contains black-and-white pictures of extinct machines. This is not another cookbook as it contains the old food pyramid, and such interesting figures as figure 3-6, Sucrose chemical makeup, and figure 6-1 Structure of a wheat kernel. Be sure not to read this just before you eat.