Essentials of Food Science

by Vickie A. Vaclavik, Elizabeth W Christian, Tad Campbell, et al.

Book Overview

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0387699392
• ISBN13: 9780387699394
• Release Date: December 2007
• Publisher: Springer
• Length: 571 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.3" x 7.0" x 10.0"