Essentials of Food Science (Food Science Text Series)

By Vickie A. Vaclavik, Elizabeth W Christian, Tad Campbell, et al.

Book Overview

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0387699392
• ISBN13: 9780387699394
• Release Date: December 2007
• Publisher: Springer
• Length: 572 Pages
• Weight: 2.30 lbs.
• Dimensions: 10.0" x 1.3" x 7.0"

Customer Reviews

Ancient textbook.

This critter is fun to read and discover how they used to do that. It even contains black-and-white pictures of extinct machines. This is not another cookbook as it contains the old food pyramid, and such interesting figures as figure 3-6, Sucrose chemical makeup, and figure 6-1 Structure of a wheat kernel. Be sure not to read this just before you eat.