Essentials of Biochemistry

By Mark S Hargrove, Herbert J. Fromm, Mark S. Hargrove, et al.

Book Overview

The Cell: bacteria, plants, animals.- Introduction to Biomolecules: amino acids, carbohydrates, lipids, nucleotides.- Macromolecules: Proteins, RNA, DNA, membranes.- Enzymes and mechanisms.- Enzyme... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3642196233
• ISBN13: 9783642196232
• Release Date: January 2012
• Publisher: Springer
• Length: 364 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.3" x 9.4"