Essential Turkish Cuisine

By Engin Akin

Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine . Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates--from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez--Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey--its bustling markets, its food, and its traditions--Akin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1617691720
• ISBN13: 9781617691720
• Release Date: October 2015
• Publisher: Stewart, Tabori, & Chang
• Length: 272 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.4" x 11.0"