Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!

By Masataka Fujiwara

The ultimate guide to over 300 different kinds of sushi in a handy pocket format

Do you know the names of all the different kinds of sushi at a sushi restaurant? Or the fish they use, where they come from and what they taste like?

Whether you're at a budget sushi-train restaurant in Tokyo or a high-end omakase sushi bar in New York, this handy pocket guide explains all the types of sushi you're likely to encounter--their names, how they are prepared, what they taste like, the ingredients used and even their relative prices

This invaluable book presents 333 different types of sushi with color photos, descriptions and information about each one. They include: Honmaguro Bluefin Tuna NigiriIkura Salmon Roe GunkanAnago Conger Eel NigiriJewel-like Slender Fish Maki RollsAmaebi Sweet Shrimp NigiriUni Sea Urchin Gunkan
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts

• Format: Paperback
• Language: English
• ISBN: 4805319925
• ISBN13: 9784805319925
• Release Date: June 2026
• Publisher: Tuttle Publishing
• Length: 256 Pages