Essential Middle Eastern Cooking: Authentic Recipes from an Intriguing Cuisine (Contemporary Kitchen)

By Soheila Kimberley and Sohelia Kimberly

Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754804836
• ISBN13: 9780754804833
• Release Date: January 2001
• Publisher: Anness
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"