Essential Food Safety Management 2021 Yearbook

By Culina Salus

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1716606667
• ISBN13: 9781716606663
• Release Date: September 2020
• Publisher: Lulu Press, Inc.
• Length: 498 Pages
• Weight: 3.16 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"