Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

By Julia Skinner

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• Format: Hardcover
• Language: English
• ISBN: 1635868025
• ISBN13: 9781635868029
• Release Date: May 2026
• Publisher: Storey Publishing
• Length: 432 Pages