Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner and Katharine Kinsolving

Book Overview

A simple guide to creating your own infusions and essences from herbs and spices, fruits, cooked vegetables, wines, and spirits, explains how to distill these pure intense flavors and provides... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670855235
• ISBN13: 9780670855230
• Release Date: September 1994
• Publisher: Viking Press
• Length: 304 Pages
• Weight: 1.70 lbs.
• Dimensions: 20.0" x 20.0" x 20.0"