Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down Into Easy Techniques

By Jeremy Pang

Book Overview

In Essential Chinese Cooking , acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home--day in, day out.

• Format: Hardcover
• Language: English
• ISBN: 1849498377
• ISBN13: 9781849498371
• Release Date: September 2016
• Publisher: Quadrille Publishing
• Length: 160 Pages
• Weight: 1.96 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"