Essence: Recipes from Le Champignon Sauvage

By David Everitt-Matthias

David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 25 years in a small restaurant in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904573525
• ISBN13: 9781904573524
• Release Date: September 2006
• Publisher: Absolute Press
• Length: 191 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 9.6" x 9.5"