Epulario, or the Italian Banquet Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules or Fishes. as Also How to Make Sauces

By Giovanne de Rosselli

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1171324464
• ISBN13: 9781171324461
• Release Date: July 2010
• Publisher: Eebo Editions, Proquest
• Length: 88 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 7.4" x 9.7"