Enzymes in Food Processing

By L.F.J. Woods and Gregory A. Tucker

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358973
• ISBN13: 9781461358978
• Release Date: September 2012
• Publisher: Springer
• Length: 319 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"