Enzymes in Food and Beverage Processing

In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

• Format: Paperback
• Language: English
• ISBN: 1138894176
• ISBN13: 9781138894174
• Release Date: July 2018
• Publisher: CRC Press
• Length: 556 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"