Enzymes (Eagan Press Handbook Series)

By Paul R. Mathewson

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913250961
• ISBN13: 9780913250969
• Release Date: November 1998
• Publisher: Cereals & Grains Assn
• Length: 109 Pages
• Weight: 0.70 lbs.
• Dimensions: 10.3" x 0.3" x 8.3"