Enzymes and Food Processing

by Gordon G. Birch, Norman Blakebrough, K.J. Parker

Book Overview

R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401167427
• ISBN13: 9789401167420
• Release Date: February 2012
• Publisher: Springer
• Length: 296 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"