
1. Introduction to the Field of Enzyme Immobilization and Stabilization
Michael J. Moehlenbrock and Shelley D. Minteer
Makoto Yoshimoto 3. Micellar Enzymology for Thermal, pH, and Solvent Stability
Shelley...

1. Introduction to the Field of Enzyme Immobilization and Stabilization
Michael J. Moehlenbrock and Shelley D. Minteer
Makoto Yoshimoto 3. Micellar Enzymology for Thermal, pH, and Solvent Stability
Shelley...