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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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Enzyme Inactivation in Food Processing: Technol... 1774911604 Book Cover

Enzyme Inactivation in Food Processing: Technol...

Edition Description

Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and...

Edition Details
Format:Hardcover
Language:English
ISBN:1774911604
Format: Hardcover
Condition:
$
199.95
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