Enzymatic Interesterification of Lipids and Their Applications in Food

By Wahib Thabit

Interestrification is one of the processes that have been done to modify triglyceride mixtures properties. In this reaction, the fatty acid chains are redistributed over the triglyceride molecules.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659374504
• ISBN13: 9783659374500
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 168 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"