Environmental Sustainability in the Food Industry: A Green Perspective

This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability

• Format: Hardcover
• Language: English
• ISBN: 1032193034
• ISBN13: 9781032193038
• Release Date: December 2022
• Publisher: CRC Press
• Length: 147 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"