Environmental Impact of Food Processing Industry

Bys: Chukwu, Ogbonnaya, Jimoh, Onemayin, Ajisegiri, Akin

This book, 'Environmental Impact of Food Processing Industry' is an outcome of a well researched work on environmental impact based on two food processing industries in a developing third world country. The information contained in the book is necessary to environmental practitioners and conservationists as well as environmental managers especially now that emphasis is geared towards reducing environmental degradation occasioned by climate change. Students of environmental engineering will find this book an invaluable companion in their attempt to mirror the effect of developmental activities of man on the environment.

• Format: Paperback
• Language: English
• ISBN: 6209731279
• ISBN13: 9786209731273
• Release Date: March 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 352 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"