Entertaining With Chef Louis Ferretti

by Jessie Wood, Philip A. Cecchettini, Louis Ferretti

Chef Louis Ferretti began his food career in his family's Italian restaurant in Warwick, Rhode Island. ...Entertaining with Chef Louis Ferretti covers all the details that go into making a glorious... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962075604
• ISBN13: 9780962075605
• Release Date: January 1989
• Publisher: Ara Services
• Length: 112 Pages
• Weight: 2.15 lbs.

Customer Reviews

Entertaining with Chef Louis Ferretti

One of the best cookbooks I've bought in a long time. The bread pudding is my favorite. Everything is fabulous.