The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from... This description may be from another edition of this product.
“Northwest Style”, by chef Greg Atkinson from coastal areas!
Published by E.Nancy Visco , 11 days ago
He has earned awards from that place in Island restaurant with coastal culinarily flavors! This collection is well organized in chapters to use for home cook experiences and to career chefs!
great meal ideas and recipes
Published by Thriftbooks.com User , 17 years ago
I love Greg Atkinson's writing style and his approach to food. Simple, innovative and comforting. His prose and life anecdotes are wonderful. The recipes range from simple to sophisticated, but are eminently doable. The stories that accompany each menu really set the scene.
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