Entertaining in Grand Style: Savoir Faire of a Parisian Chef

By Nadege Forestier

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080203029
• ISBN13: 9782080203021
• Release Date: September 2016
• Publisher: Flammarion-Pere Castor
• Length: 192 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.1" x 9.5" x 12.3"