Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

By Stephen Smith, Michael Dikeman, Elly Ana Navajas, et al.

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

• Format: Hardcover
• Language: English
• ISBN: 1786760606
• ISBN13: 9781786760609
• Release Date: April 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 444 Pages
• Weight: 1.67 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"