Ensilage

By: Woods, Henry

This book is a comprehensive guide to the process of ensiling, a method of preserving forage crops that was developed in the late 19th century. Woods provides detailed instructions on every aspect of the process, from crop selection to storage to feeding. The book also includes advice on the economics of ensiling, making it an essential resource for farmers looking to maximize their yields. A must-read for anyone interested in agricultural history...

• Format: Hardcover
• Language: English
• ISBN: 1019987812
• ISBN13: 9781019987810
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 86 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"