Ensayo Sobre El Azúcar De Uva [Spanish]

By Luis Proust

Ensayo Sobre El Az car De Uva, by Luis Proust, delves into the scientific examination of grape sugar. This historical work explores the chemical composition and potential applications of this natural sweetener. Proust's ensayo provides valuable insights into the scientific understanding and industrial use of grape sugar during the era in which it was written. A foundational text for those interested in the history of chemistry and food science.

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• Format: Paperback
• Language: Spanish
• ISBN: 1246249006
• ISBN13: 9781246249002
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 108 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"