Enrobing of Meat and Meat Products

By CHIDANANDAIAH SHIVAMURTHAIAH

The preferential appeal and desired texture of enrobed meat products create new opportunities, up scaling foods or making them more home style, recreating traditional foods. Enrobing has become a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843370443
• ISBN13: 9783843370448
• Release Date: November 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"