Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

By William Bradford 1859-1946 Alwood

Originally published in 1899 as a bulletin of the United States Department of Agriculture, this work by William Bradford Alwood provides valuable information on the chemical composition of grapes and the processes by which they are converted into wine. With detailed analysis of different grape varietals, this book is a must-have for winemakers and grape growers.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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• Format: Hardcover
• Language: English
• ISBN: 1020513802
• ISBN13: 9781020513800
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 28 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"