Enhancement of protein content of rice bran by fermentation

By Wajeeha Zafar

For the production of SCP the rice bran was mixed with inoculation medium of R. oligosporus, C. utilis and growth medium. Proximate analysis of fermented rice bran was done to evaluate the nutritive... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659107891
• ISBN13: 9783659107894
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"