English Textbook of Food Technology

By: Khaydarova, Sarvinoz

The manual "English Textbook of Food-technology" has been designed for the students of food technology specialities with the use of food products, their types, medicine, production, packaging and industry. The texts contain relevant information. Teaching materials include keywords, text assignments, questions, and test items designed to make the text easy to understand. The manual also contains grammar topics and tasks related to food, which helps students to improve their grammar knowledge. The tasks of "Vocabulary" help to increase their vocabulary and consolidate the learning material. The Tests which given at the end of the course will allow students to assess theirs knowledge level of learning the material which studied in this course and determine the developing of student's English-speaking skills and abilities. This textbook can be used for the academic audience and student's independent work.

• Format: Paperback
• Language: English
• ISBN: 6208439183
• ISBN13: 9786208439187
• Release Date: March 2025
• Publisher: LAP Lambert Academic Publishing
• Length: 164 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"