English Seafood Cookery

By Rick Stein

Book Overview

Fish is becoming increasingly popular with the British, who are learning to appreciate its enormous variety, versatility, and its value as an essential part of a healthy diet. Drawing on culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0141045892
• ISBN13: 9780141045894
• Release Date: January 2009
• Publisher: Penguin Books
• Length: 288 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.0" x 0.0" x 0.0"