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Paperback English Into French, a Selection From the Best English Prose Writers to Be Turned Into French, by H. Van Laun. [With] Partie Française (Key) Book

ISBN: 1147119783

ISBN13: 9781147119787

English Into French, a Selection From the Best English Prose Writers to Be Turned Into French, by H. Van Laun. [With] Partie Française (Key)

English Into French is a comprehensive guide designed to aid English speakers in mastering the art of French translation. Compiled by Henri Van Laun, this volume features a curated selection of exemplary English prose, offering students and enthusiasts alike the opportunity to hone their skills through practical application.

The book includes a 'Partie Fran aise' (Key), providing correct translations for comparison and self-assessment, making it an invaluable resource for both independent learners and classroom settings. Van Laun's work remains a testament to the enduring value of classical language study and the importance of precise, elegant translation. This edition revives a classic text, ensuring its continued relevance for generations to come.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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