English - Chinese Food Mini (Taiwan Version)

By Brand Smit

Any tourist, traveler, Western business person or English teaching expat can attest to the occasional challenge ordering food in Taiwan. This mini food dictionary and phrase book aims to make the process somewhat less confusing. ====================== INCLUDES Chinese characters as well as romanized words. ====================== CONTENTS Introduction: About the Romanization * Traditional ChineseCharacters/SimplifiedChinese Characters * The Four Tones * Pronunciation * Measure Words *Numbers * Money * Quantities & Sizes * Time & Calendar* Pronouns * Basic Verbs * Colors * Polite Phrases Food Phrases Basic Food Vocabulary Food-Related Vocabulary Drinks Fruit Vegetables Meats Seafood & Other Fish Desserts & Snacks Condiments & Other Extras Cooking Methods In The Kitchen: Ingredients For Baking & Cooking In The Kitchen: Spices In The Kitchen: Tools & Utensils National Cuisines Most Common Chinese Food Taiwanese Dishes, Delicacies, Desserts & Beverages ======================

• Format: Paperback
• Language: English
• ISBN: 1475286570
• ISBN13: 9781475286571
• Release Date: May 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.28 lbs.
• Dimensions: 6.0" x 0.3" x 4.3"