England's Heritage Food and Cooking: A classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful ... easy step-by-step sequences throughout

By Annette Yates

All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844769321
• ISBN13: 9781844769322
• Release Date: October 2010
• Publisher: Southwater
• Length: 256 Pages
• Weight: 2.86 lbs.
• Dimensions: 11.8" x 0.7" x 9.1"