England's Heritage Cookbook: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-To-Follow Recipes and 700 B

by Annette Yates

This guide to England's heritage food and cooking contains over 160 recipes for breakfasts, lunchtime soups, fish dishes, main course meats, and deserts and sweet treats. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754817164
• ISBN13: 9780754817161
• Release Date: June 2007
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.61 lbs.
• Dimensions: 1.0" x 9.4" x 11.9"