Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

By Seid Mahdi Jafari

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

• Format: Paperback
• Language: English
• ISBN: 0128184736
• ISBN13: 9780128184738
• Release Date: July 2021
• Publisher: Woodhead Publishing
• Length: 498 Pages
• Weight: 2.51 lbs.
• Dimensions: 1.0" x 8.5" x 11.0"