Encyclopedia of Organic, Sustainable, and Local Food

by Leslie A. Duram

Book Overview

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0803236255
• ISBN13: 9780803236257
• Release Date: April 2011
• Publisher: Bison Books
• Length: 504 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.2" x 6.9" x 10.0"