The Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

By Linda Fraser, Sallie Morris, Anness Publishing Staff, et al.

This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1901289060
• ISBN13: 9781901289060
• Release Date: January 1997
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 5.49 lbs.
• Dimensions: 1.6" x 9.3" x 11.9"

Customer Reviews

Did not get this book in my order. Box was broken when delivered

Did not get this book in my order. Box was broken when delivered