Encyclopedia of Fruit Cooking [Chinese]

By Régis Marcon

This book introduces the types of fruits that are abundant in each season, brings you to the basic concepts of their nutritional value, how to select and preserve them, illustrates the front-end processing steps and cutting instruction, and covers a hundred star recipes such as appetizers, salads, soups, main meals, desserts, cocktails, and more. ....... The decades of passionate research by contemporary celebrity chefs have been concentrated here, making this a must-have encyclopedia of professional fruit cuisine that will bring you a broader vision of culinary applications and flavor pairing inspirations.

• Format: Hardcover
• Language: Chinese
• ISBN: 6267558193
• ISBN13: 9786267558195
• Release Date: November 2024
• Publisher: Mai Hao Si